Westy, gotta say I wasn't excited about this cook because nobody ever sounded impressed with this cut. However, these were basically 1.5 inch thick lean pork chops. Very lean and juicy. Here's how it went down...
Had my little helper pinching some K salt and pepper on the meat. Then drizzled the rest of the marinade back on (just to not be wasteful).
Nothing sexy about the cook. Just rotated them all from med/high direct heat at 350 for a sear to indirect medium heat to continue cooking. 20 minutes and done. The sweet/spicy glaze was spot on.
And an asian noodle salad with cashews, spinach, soft noodles and a homemade sesame ginger dressing.
Thanks for looking.