Originally Posted by Fatback Joe
I just came back to this thread and keep thinking "That is a farking steak". Nice job!
Better than steak! (Well, OK, different than a steak, but DAMN! I love lamb.)
I forgot to say, the rub on the lamb is Oakridge BBQ's Black Ops. It's not just for beef! It matched wonderfully with the lamb. My only regret is that I'm now out and will have to order more. I believe the Black Ops is my favorite savory rub now.