View Single Post
Unread 07-05-2013, 02:21 AM   #11
Knows what a fatty is.
Join Date: 11-21-12
Location: Oahu, Hawaii
Downloads: 0
Uploads: 0

happened to me couple of times, especially when you get the smaller cut. the problem is the central part is not well-marbeled, so it dries out very quickly. to make it tender, do like we do in hawaii, soak em in shoyu, mirin, ginger, garlic and onion to make beef teriyaki. the ginger has an enzyme that will make it tender without being mush.
ManakooraMan is offline   Reply With Quote

Thanks from:--->