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Unread 07-05-2013, 02:21 AM   #11
ManakooraMan
Knows what a fatty is.
 
Join Date: 11-21-12
Location: Oahu, Hawaii
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happened to me couple of times, especially when you get the smaller cut. the problem is the central part is not well-marbeled, so it dries out very quickly. to make it tender, do like we do in hawaii, soak em in shoyu, mirin, ginger, garlic and onion to make beef teriyaki. the ginger has an enzyme that will make it tender without being mush.
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