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Unread 07-05-2013, 01:37 AM   #9
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Join Date: 06-24-12
Location: Italy
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Thank you all for your suggestions!

I am in italy, unfortunately we don't have meat classification here. When you buy meat, all you can have is the name of the cut, but nothing more. Aging?....only from very few butchers....
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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