Originally Posted by Murray in N.Z.
Hi Clint from the other end of the earth...
I may have missed it in the thread but where are you doing your smokin? I know you are using UDS,s but cant see them sitting around puffing magic smoke in any pics. So are you cooking at home and bringin it to the shack in coolers or what?
Muzza in Perth for a while.
Out back of the shack, got 2 uds running non stop and a stoker :) I smoke Hot and Fast so it only takes about 5-6 hrs to cook.
I'll try and get a pic tomorrow