I had a plan...

My plan was to clean out the freezer 1 1/2 racks of baby backs, boneless skinless chicken thighs for chicken bombs, a pack of hot sausage. Easy start at noon no problem, I get a text at 9 am "are you cooking"
















neighbor shows up with two 15 pound cab packers s,p,gp cayenne, didn't get them on until 11:30, going to keep the temp 275-300. Still going to do the other stuff because its thawed out.

briskets @ 160 and foiled, pulled the hot Italian for a little snack, ribs and chicken bombs going on soon.

Ribs on at 3 chicken at 4
chicken bombs have jalapeno, Colby cheese, bacon, with sm spicy apple rub




separated flat and point, flats in the cooler points diced and in the juice from wrapping. For those of you not sold on hot and fast, give it a try 15 lb packers from fridge to cooler in 5 hours.




plenty of smoke, happy with the smoke ring

First chicken bombs were a success, ribs were great, yardbird and bone sucking sauce. The flat wasn't as good as the past ones but the burnt ends were my best so far.

Budman1 said:

I hope he showed up with some beer as well! :mrgreen:

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I have a keg and he drinks bud light. But I did end up with half the burnt ends and part of one of the flats.

Haastyle said:

Yeah it does. You said Jalapenos and colby, is that red pepper in there too?

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One of the jalapenos was red, they were little guys from the garden.