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Unread 07-04-2013, 10:41 PM   #8
is one Smokin' Farker

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Join Date: 12-20-07
Location: Jax, Fl.
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Give us some more details on these ribeyes. I find it painful to even think of purchasing ribeyes that were no good grilled.

Are they select, choice, prime, old, wet-aged, dry-aged yadda yadda?

I'd like some more info to be able to try and help a bit more hopefully.

24 ounce ribeyes should be a serious treat.
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