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Unread 07-04-2013, 10:40 PM   #6
thompsonpat
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Join Date: 07-02-13
Location: east bay, california
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sorry Coldholler - not an oven - i was just saying i'd have to use an oven at 250 to get a handle on what 250 feels like,,,, I am using a rotisserie over/next to coals set up on cement block. hubby hooked me up. i mentioned the oven because i have a meat thermometer but i don't have any of the fancy air thermometer stuff you all have...(just starting) so i gotta tell "by hand" comparing to oven temp. .. how'd your food come out today. .
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