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Unread 07-04-2013, 08:27 PM   #7
savageford
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Join Date: 02-24-13
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Quote:
Originally Posted by Ron_L View Post
I've never had a tough ribeye, but you can try this...

http://www.steamykitchen.com/163-how...me-steaks.html

I've been doing this for a few years with choice steaks and they come out great!
Great article!
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