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Unread 07-04-2013, 07:49 PM   #1
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Default 4th of July Pot Roasted Leg Of Lamb

American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.






On the kettle









OK! Plated pics







Redhot, meanwhile, was making the World's Best Red White and Blue cheese Danish...





And some friends









Happy 4th, Y'all!


This is an entry in the throwdown "One Dish Wonders" going on now! Come join us and enter if you please.

http://www.bbq-brethren.com/forum/sh...d.php?t=164435
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