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Unread 07-04-2013, 08:22 PM   #5
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Join Date: 02-02-13
Location: Springfield, IL
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Marinate in EVOO, minced garlic, worchestershire, and some soy sauce for 12 hrs. Tenderizes tough steaks that I use in kabobs.

Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
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