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Old 07-04-2013, 07:22 PM   #5
93vpmod
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Join Date: 02-02-13
Location: Springfield, IL
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Marinate in EVOO, minced garlic, worchestershire, and some soy sauce for 12 hrs. Tenderizes tough steaks that I use in kabobs.
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(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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