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Old 07-04-2013, 07:11 PM   #31
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Join Date: 03-20-12
Location: Los Angeles CA

The first time i ever smoked was a tri tip with mesquite, lets just say i used alot of it, maybe 6 or 7 golfball to baseball sized chunks. It was very smoky but it was awesome. Next day i had left over which i had stored in a glass container, as soon as i opened the lid the mesquite kicked me in the face..... I love mesquite on beef, but vegetables taste like gasoline.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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