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Unread 07-04-2013, 05:41 PM   #1
spinningwheel
On the road to being a farker
 
Join Date: 05-27-13
Location: Brunswick, Ohio
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Default 4th of July pRon

Prepped spare rack last night, cut off tips and extra's and hit them with some Memphis rub, foiled and reefered until the morn:
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Early today, laid out on the rack with a hit of dust, brown sugar and spritzed with apple sauce until wet:
[IMG][/IMG]
Set the UDS to cruise at 250:
[IMG][/IMG]
2 hours and the ribs are ready for foil and the trimmings are ready to be foiled and put into a cooler:
[IMG][/IMG]
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