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Unread 07-04-2013, 05:41 PM   #1
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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Default 4th of July pRon

Prepped spare rack last night, cut off tips and extra's and hit them with some Memphis rub, foiled and reefered until the morn:
Early today, laid out on the rack with a hit of dust, brown sugar and spritzed with apple sauce until wet:
Set the UDS to cruise at 250:
2 hours and the ribs are ready for foil and the trimmings are ready to be foiled and put into a cooler:
The early bird may get the worm, but the second mouse gets the cheese.
spinningwheel is offline   Reply With Quote