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Old 07-04-2013, 05:58 PM   #30
On the road to being a farker
Tsevg9's Avatar
Join Date: 05-02-13
Location: Saint Louis, MO

I used to be completely against mesquite. Had some bad experiences with people who had no clue what they were doing and used a TON of it. Made the food taste way too smokey for my liking.

When used in moderation (1 chunk) mixed with a nice fruit like cherry, the mesquite is great.
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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