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Unread 07-04-2013, 03:52 PM   #1
SmokingJo
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Default Need help with tough ribeyes

Hi all,
I bought some ribeyes, each 1 pound and half, 2 inches thick, grilled 2 of them middle rare and found that they are tough. I don't know why, perhaps they were not aged at all, I don't know.

What can I do with the other ribeyes I have in the fridge? Can I smoke them and pul them like a chuckie?

Thanks a lot for your help,
Gianni
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