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Old 07-04-2013, 03:52 PM   #1
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Join Date: 06-24-12
Location: Italy
Default Need help with tough ribeyes

Hi all,
I bought some ribeyes, each 1 pound and half, 2 inches thick, grilled 2 of them middle rare and found that they are tough. I don't know why, perhaps they were not aged at all, I don't know.

What can I do with the other ribeyes I have in the fridge? Can I smoke them and pul them like a chuckie?

Thanks a lot for your help,
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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