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Unread 07-04-2013, 03:19 PM   #1
PLHawkins
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-03-13
Location: Pensacola, Florida
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Default Bottle sterilization for bottling sauce

I am presently reworking six of my BBQ sauce recipes for bottling. I have solved most of the logistics of my small scale bottling operation, since there are no co-packers that can produce my sauce with the process I require. My only draw back is how to sterilize and dry the bottles before filling. I will be doing a maximum of 1000 bottles a day and will not be using an automated line. If anyone has had dealings with co-packers producing on this scale and can provide some advice it would be greatly appreciated.
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