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Old 07-04-2013, 02:39 PM   #13
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Maybe I'm missing something, but I always figured a higher temp burn would mean less nasty stuff in the smoke. The same reasoning behind the fact that cooking at 300 doesn't reveal much visible exhaust smoke, but if you smell the exhaust, it smells like heaven.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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