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Old 07-04-2013, 02:36 PM   #11
Unfathomable Bastid
Full Fledged Farker
Join Date: 09-23-10
Location: Commerce Township, Michigan

LOVE Alton Brown, but agree that he makes some errors here -- particularly as it relates to cooker temps, and BBQ sauce (wtf!?).

I will say this about the guy, though. He is a wizard at being open-minded at creating cooking environments that mirror the "real" thing. I totally agree with him that you can re-create smoking environments in just about anything that holds heat. I love the idea of finding boxes and barrels for cheap, and with just a little creativity can create some amazing BBQ.

That being said -- I love my BBQ equipment as is :-)

[I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D)
[B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron)
Weber Performer 22.5" - Charcoal
Weber Genesis E-310 - Gas
Weber Smokey Joe (A RED one!)
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