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Unread 07-04-2013, 02:25 PM   #27
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I don't like mesquite, I have used it a lot for grilling and even there, dislike it. Enough that if I am in a place that uses it for all of their meats, I will pass on eating meat at that meal.

I did try using it as a smoking wood, in small amounts, back when I though mesquite meant Texas BBQ. I didn't like it then either. There is something to the taste or aroma, that just doesn't sit at all well for me.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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