I am thinking of building a custom grill that has both stick and pellet capability.
Let me know how this goes.
Where did you get the auger and controller?
Awesome Old School Wood Smoke House!
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
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