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Old 07-04-2013, 01:50 PM   #26
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Originally Posted by jmoney7269 View Post
thats because they were probably cooking with the real deal honey mesquite from west texas. so many people get the mesquite cousin which is huisache and acacia and think its mesquite but jokes on them. gotta be careful because store bought marketing rules and laws are very vague and have lots of gray areas. we dont have much access to the real deal down here in central texas, but we have a crap load of pecan and post oak, which alot of west texas people and other states wish they had. to this day the best bbq i have ever eaten was cooked with honey mesquite cooked over wood that was burned down to coals.

Thanks for the information. I'll try to track some down and try it.
"It's all about the Hill Country brisket."
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