Originally Posted by IamMadMan
I find it best to leave the sauces on the side and let the patron decide... I find many use no sauce at all, but people are individuals and have varied tastes..
Further, I have actually watched a certain un-named kinfolk of mine sprinkle a little of Granddaddy's Moonshine on the Hog.
Talk about some added 'KICK'!
Enjoy your Que.............