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Unread 07-04-2013, 01:11 PM   #9
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Join Date: 05-29-09
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Originally Posted by IamMadMan View Post
I find it best to leave the sauces on the side and let the patron decide... I find many use no sauce at all, but people are individuals and have varied tastes..

Further, I have actually watched a certain un-named kinfolk of mine sprinkle a little of Granddaddy's Moonshine on the Hog.

Talk about some added 'KICK'!

Enjoy your Que.............
Smoke 'em if ya got 'em
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