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Unread 07-04-2013, 12:10 PM   #7
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Another gem that came out of AB's mouth, "If you cook ribs at higher temps than 230, you will end up with pork jerky".

On the same episode, he brined a pork butt for 24 hours, didn't rinse it off and tossed it in his cardboard box smoker with no rub at all. Same episode, he showed us how to make a rib rub that was over 75% sugar!
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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