View Single Post
Unread 07-04-2013, 12:03 PM   #12
Knows what a fatty is.
luv2putt's Avatar
Join Date: 06-11-13
Location: Benicia Ca
Downloads: 0
Uploads: 0

Don't sweat the water pan ...I have always used mine without issue cooking briskets ... I never even look till the 4-5 hour mark to check for color ... Once it's to color I wrap in butcher paper till tender .... Then rest back down to 170 to slice or foil wrap into cooler for slicing later
luv2putt is offline   Reply With Quote

Thanks from:--->