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Unread 07-04-2013, 12:03 PM   #12
luv2putt
Knows what a fatty is.
 
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Join Date: 06-11-13
Location: Benicia Ca
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Don't sweat the water pan ...I have always used mine without issue cooking briskets ... I never even look till the 4-5 hour mark to check for color ... Once it's to color I wrap in butcher paper till tender .... Then rest back down to 170 to slice or foil wrap into cooler for slicing later
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