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Old 07-04-2013, 09:46 AM   #3
Full Fledged Farker
Join Date: 09-03-11
Location: Jackson County, NC

Open as in over a fire, no chamber? I have no idea how to regulate heat or time the cook. Love to hear more about that. I'm guessing a thermapen would be very helpful, and maybe checking the heat between source and surface? I bet it needs to be hotter than 250, since the rotation is constant.
Big homemade smoker on a trailer, Weber grill, firepit
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