Well.. mine is a pretty big list...
Baby Backs... sauce on the side
Brisket. Salt and Pepper.
Saddle of Lamb... Mnnnnnn
Brined and Pan Fried Chicken.
Slaw, Beans, Collards
Baked Spuds with Sour Cream
Pulled Pork Shoulder.
Lots of homemade sauces...
OK, that's it I gotta EAT!!!
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!