Plowboy's, anything Dizzy Pig makes, as well as the Simply marvelous line. Tatonka dust is also great on beef IMO. I also like the John Henry pecan rub on ribs.
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]
Last edited by kds9547; 07-04-2013 at 02:53 PM..