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Unread 07-04-2013, 09:11 AM   #7
Take a breath!

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Join Date: 09-18-12
Location: Lugoff, SC
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Plowboy's, anything Dizzy Pig makes, as well as the Simply marvelous line. Tatonka dust is also great on beef IMO. I also like the John Henry pecan rub on ribs.
LBGE, 22.5 WSM, 14.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen

Last edited by kds9547; 07-04-2013 at 01:53 PM..
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