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Old 07-04-2013, 09:09 AM   #7
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

Temp control is important. Our WSM "locks in" at 230 with no trouble. The 230 is grate temp with a water pan. Take the pan out and we get it to 275 for chicken.

I've got a brisket on the Bandera now and the temp is ranging between 225-250.
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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