Originally Posted by aawa
There is nothing wrong with using Wal-Mart meats for bbq. I have bought numerous racks of ribs, pork butts, full packer briskets from there and they tasted just fine.
All the pork and chicken at my Walmart has 6-10% solution added. I get the same brand meat (Tyson) at the local supermarket without any solution added. Check the labels, even the Tyson all Natural at Walmart has solution added.
22.5 OTG(AU), SJG Mini, SJ X 2, Three wheeler SJ, WGA, modded Char Griller , Q100