was water pan a mistake? brisket
doing my first brisket.
I put a lot of hot water in the pan of my WSM.
was very conflicted about it.
water is simmering strongly now ( 2 hours in ) and the meat 10 inches above looks very sweaty. probably getting a steam bath. Am I ok ?
should I dump the water ? it would be a pain to get at because the meat probe goes thru a port in the side of the cooker and up thru the grate. I
have to pull the meat and lift that grate to get at the pan.