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Old 07-04-2013, 08:22 AM   #1
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Join Date: 11-26-10
Location: silver lake, nh
Default was water pan a mistake? brisket

doing my first brisket.

I put a lot of hot water in the pan of my WSM.
was very conflicted about it.

water is simmering strongly now ( 2 hours in ) and the meat 10 inches above looks very sweaty. probably getting a steam bath. Am I ok ?

should I dump the water ? it would be a pain to get at because the meat probe goes thru a port in the side of the cooker and up thru the grate. I
have to pull the meat and lift that grate to get at the pan.
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