Yep, Bludawg is real close to what Us Rednecks use here in E/Central NC. As for the sauce, its hard to beat the 'ole Stand-By Scott's:
Again, I agree with the dawg on the Hog Butt dry rub. However, I omit the hot pepper and heavy-up on the garlic powder or fresh chopped garlic.
Have Fun and Happy Fourth!