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Unread 07-04-2013, 05:26 AM   #4
NCGuy68
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Join Date: 05-29-09
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Yep, Bludawg is real close to what Us Rednecks use here in E/Central NC. As for the sauce, its hard to beat the 'ole Stand-By Scott's:

www.scottsbarbecuesause.com

Again, I agree with the dawg on the Hog Butt dry rub. However, I omit the hot pepper and heavy-up on the garlic powder or fresh chopped garlic.

Have Fun and Happy Fourth!
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