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Old 07-04-2013, 04:37 AM   #14
On the road to being a farker
Join Date: 06-11-12
Location: Tucson

of course. I'm from the southwest. we grill/smoke EVERYTHING with mesquite. toss in 3-4 chunks with beer can chicken, pork butts, you name it.
Weber SJS, Weber 22.5 Performer Platinum, Weber Smokey Mountain 18'
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