View Single Post
Old 07-04-2013, 02:17 AM   #19
jlane
Full Fledged Farker
 
Join Date: 06-01-11
Location: Saint Louis MO
Default

I worked at Joe Boccardi's for years and mixed 50 pounds of flour into pizza crust five times a week. It's not needed for dough, but I'd love a KA just for the meat grinder.
jlane is offline   Reply With Quote