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Unread 07-04-2013, 12:49 AM   #12
GrillsGoneWild
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Join Date: 08-30-10
Location: Rockwall, TX
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Well I'm using Mesquite Lump on tonight's brisket cook (ala Pecan Lodge style and a few others here in Texas) with some chunks of pecan. I'm also using Pecan Lodge's rub recipe so we will see how those two things turn out.
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