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Unread 07-04-2013, 12:49 AM   #12
is one Smokin' Farker

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Join Date: 08-30-10
Location: Rockwall, TX
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Well I'm using Mesquite Lump on tonight's brisket cook (ala Pecan Lodge style and a few others here in Texas) with some chunks of pecan. I'm also using Pecan Lodge's rub recipe so we will see how those two things turn out.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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