Originally Posted by Bludawg
I use mesquite in my UDS on Brisket. I take a split about 8" long and stand it up in the middle of my basket pack lump all around it. When I start the minion burn the mesqiute burns like a wick giving off just the right amount of smoke thought the cook. S&P + Beef+ Mesquite= Awesome.
I do this with hickory or Apple. I recommend it for h&f coolers.