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Unread 07-04-2013, 12:14 AM   #9
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
Originally Posted by Bludawg View Post
I use mesquite in my UDS on Brisket. I take a split about 8" long and stand it up in the middle of my basket pack lump all around it. When I start the minion burn the mesqiute burns like a wick giving off just the right amount of smoke thought the cook. S&P + Beef+ Mesquite= Awesome.
I do this with hickory or Apple. I recommend it for h&f coolers.
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