So Homer called me today and said......."Hey Caveman Chops tonight...DUH" So I went to the store got for center cut bone in 1 1/2 thick. Whipped up some baby red taters with buttah and chives and here we go. After all what could possibly go wrong on a Holiday that has fireworks and booze....DUH
Chops seasoned and ready
Homer taking over on the Caveman routine
Got them to about 100* - 120* internal and transferred to the grate to finish. Also turned off the bottom vents so they could ease up slow.
And the Holiday Money Shot........This was crazy good. Thanks for looking