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Old 07-03-2013, 06:34 PM   #13
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

I've done something close to this before I opened the restaurant. I didn't have the silly requirements he has. But cooking and reheating is the way to go.

As an aside. You wonder why there are fewer food vendors? Crap like this I would walk away.
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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