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Unread 07-03-2013, 04:17 PM   #7
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by jcinadr View Post
In Texas, the norm is Brisket, Chopped Brisket (sandwich), Chicken, ribs (beef and/or pork), sausage. Other meats that show up are pork loin, pork chop, turkey, and mutton. Generally meats are available as a plate, sandwich or lb. Cabrito, barbacoa, and al pastor shows up at taco shacks. General sides are bread (included), slaw, onions (included), jalapenos, and potato salad.
^^^ this^^^ with a Choice of Lean or Moist Brisket
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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