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Old 07-03-2013, 05:08 PM   #6
On the road to being a farker
Join Date: 01-31-09
Location: Austin, Texas

In Texas, the norm is Brisket, Chopped Brisket (sandwich), Chicken, ribs (beef and/or pork), sausage. Other meats that show up are pork loin, pork chop, turkey, and mutton. Generally meats are available as a plate, sandwich or lb. Cabrito, barbacoa, and al pastor shows up at taco shacks. General sides are bread (included), slaw, onions (included), jalapenos, and potato salad.

Now one shop I like does add a bit. They have bowls - 1/4lb brisket and 1/4lb sausage over beans and 1/4lb of chop over fritos and beens, or the T-man (all of the above). They also serve bake potatoes stuffed with brisket or chop. Another place used to sell chicken breast by the pound (which made a darn nice sandwich cheep).
jcinadr is offline   Reply With Quote

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