View Single Post
Old 07-03-2013, 03:30 PM   #4
Pyle's BBQ
Babbling Farker

Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Madrid, IA

I think it really depends on the type of restaurant it is. A food truck/trailer will not have the same items. Smaller places, PP, some type of chicken, brisket. Sides, cole slaw, baked beans, maybe some types of bread. Larger places should have pork ribs, mac & cheese, corn bread.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote

Thanks from:--->