Get to be open for another year.
The day everyone int the restaurant business hates. The Health Inspector stopped by today. Looked around took some temps pointed a couple thing out and said was good to go. Guess I will be open another year.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro