View Single Post
Unread 07-03-2013, 02:53 PM   #11
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Megawhatt View Post
Thanks for all the replies. I did ask the meat market guy to see the butts but all he had were frozen and wrapped in white paper. I figured they would have some fresh not frozen ones but they didn't. From the pics posted above and the size of the packages I'm thinking they were pork loins he had so I prolly won't be going back there. I will go check out Wal-Mart. I saw they had spare ribs there the other day but when I mentioned to my wife she said no Wal-Mart meat haha. I'll just buy it when she isn't along. I will definitely post some pics when I get this thing fired up.
There is nothing wrong with using Wal-Mart meats for bbq. I have bought numerous racks of ribs, pork butts, full packer briskets from there and they tasted just fine.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote