Great tribute to your friend. Gone too soon.
I have always wanted to do that dish, but the recipes I have found have been "overwhelming".
I like your approach and it is on my "to-do" list for sure!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.