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Unread 07-03-2013, 01:05 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I guess I should clarify, I would never give up my KitchenAid Professional, it serves well for cookies, cakes, various other uses, just, for me, not bread dough.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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