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Unread 07-03-2013, 01:44 PM   #10
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I have a KA Pro 500 I got it 4 yrs ago it was a luxury purchase that has Spoiled me to the point I wont be with out one ever again. I bake all my breads and do Sour Dough pizza weekly. It is worth the expense IMO.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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