I have a KA Pro 500 I got it 4 yrs ago it was a luxury purchase that has Spoiled me to the point I wont be with out one ever again. I bake all my breads and do Sour Dough pizza weekly. It is worth the expense IMO.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC