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Old 07-03-2013, 12:30 PM   #7
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Join Date: 11-26-10
Location: silver lake, nh

thanks wampus

when you say

"I'd wrap it in foil when it got nice and dark enough for me and FINISH it with a little beef broth for the beginnings of au jus"

you mean put some broth in the foil with or on the meat, right?

plenty of room on the top rack for the ribs.
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