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Old 07-03-2013, 11:31 AM   #2
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

A 15# butt is quite large. Are you sure there's not 2 of them in a cryovac pack?
At any rate, I usually cut 7-8 lb'ers in half so they'll cook a little faster and provide more bark.
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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