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Unread 07-03-2013, 11:25 AM   #11
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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Originally Posted by Bbq Bubba View Post
I would have ALL your big meats pre cooked and just reheat thru the weekend as needed.
Its like he knows what he's talking about. But we know better.

MJH From Backyard Bomber BBQ -- Junior
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