View Single Post
Old 07-03-2013, 10:57 AM   #21
CharredApron
Babbling Farker
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by deguerre View Post
Never bought skirt steak, hard to find here. How does it compare to flank? Did you marinate it?
I did marinate it in my Gamesaver quick marinate box attachment for the Foodsaver. Mixed up some Mojo and garlic with a touch of Cumin and fresh squeezed lime juice. Try asking for Flap Meat sometimes it's referred to as such.
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]
CharredApron is offline   Reply With Quote