Originally Posted by deguerre
Never bought skirt steak, hard to find here. How does it compare to flank? Did you marinate it?
I did marinate it in my Gamesaver quick marinate box attachment for the Foodsaver. Mixed up some Mojo and garlic with a touch of Cumin and fresh squeezed lime juice. Try asking for Flap Meat sometimes it's referred to as such.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!