View Single Post
Unread 07-03-2013, 10:20 AM   #10
angryfish01
Full Fledged Farker

 
angryfish01's Avatar
 
Join Date: 02-20-13
Location: White House Tn
Downloads: 2
Uploads: 0
Default

What I do is start @ 425 for 10 min. This will put a nice color on the exposed bone.
Pull the meat and lower the heat to 350 while covering the bones with foil.
Use a temp probe and its done at 130 IT. It won't take long.
Works for me.
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.


Just call me "The Fish"
angryfish01 is online now   Reply With Quote